A bit about me

Ive spent the last 10 years working with and studying electricity. But my heart has never been in it. My true passion has always been food. Our travels often had a foodie bent to them, and I always tried to find the best markets.
That was up until I recently made the decision to follow my passion. This is my journey.

Thursday, 5 December 2013

Day one

Just so you know, I'm not going to keep this post a day thingy happening! I'll aim for one a week, and that could just be a picture. but hey, watch this space!

So day one. I got up early to make sure I had everything I need. Things like whites, a knife, and coffee.
I even made a coffee for my ever supportive wife... but remembered that it was 6:15 and she probably wouldn't appreciate it that much, so I drank that one too.

So what did I do today?

Started the day with hollandaise sauce, scones, muffins, setting up etc. I hit the ground running and didn't really stop all day!

I've learnt a lot, none of which comes to mind as I sit here now. I just hope it does tomorrow!

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